10 course degustation:
Dumpling Delight - steamed dim sum morsels with seafood and chillie jam
Single shot of Vichyssoise - chilled leek and potato soup
Sunny Scallops - Japanese scallop rolled in pancetta and kataifi pastry
Tomate salsa roma with chive reduction
Single shot of Rum Lychee with Blood Orange Sorbet
Red paprika filled with truffle infused spinach risotto
Salade of Ragula and Passion Pear
Saltimbocca - proscuitto wrapped veal with mustard and pink lady relish "jump in your mouth"
Brunoise mediterranean vegetables with pine nuts and mild red peppercorn
Arroz Duice con Fresca - strawberry rice custard with mint marscapone
BYO drinks
I had the pleasure of learning many of these recipes with a group of new friends and my husband enjoyed this Valentine meal
